Teachers end of term lunch. Feta & Asparagus bruschetta Followed by Roast sirloin, confit of duck, salmon en croute & Spinich & Stilton filo parcels. @SamJHiscock @ClarkWesty @IndiesSodexo @ReadingBluespic.twitter.com/TBeaa0Lvt8
Teachers end of term lunch. Feta & Asparagus bruschetta Followed by Roast sirloin, confit of duck, salmon en croute & Spinich & Stilton filo parcels. @SamJHiscock @ClarkWesty @IndiesSodexo @ReadingBlues pic.twitter.com/TBeaa0Lvt8
